Quick & Fudgy Vegan Microwaved Brownie
This quick vegan mug has the perfect fudge brownie texture and is a spectacular one-serving treat! Ready for a taste of warm ooey-gooey chocolatey decadence?
Ingredients
Dry Ingredients
- 2 1/2 tbsp flour can sub with 1:1 with a gluten-free blend
- 2 tbsp sugar granulated, brown, monkfruit, etc.
- 2 tbsp unsweetened cocoa powder
- a pinch of salt
Wet Ingredients
- 1 1/2 tbsp oil olive, sunflower, etc
- 1 1/2 tbsp water or non-dairy milk
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips/ chunks plus more on top
Instructions
- In a microwave-safe mug, cup, or ramekin, mix flour, sugar, cocoa powder, and salt. Break up all clumps with your whisk or fork.
- Add the water, oil, and vanilla extract. Combine well. Mix in the chocolate chips/ chunks, and put some on top.
- Microwave for 45-50 seconds. If the brownie looks slightly wet, don't cook it any further, as the brownie continues to cook as it cools. Enjoy!
Notes
Allow the brownie to cool - this brownie is super hot and sizzling after cooking, and you will burn your tongue if you dig in right away. Cooling for 3-5 minutes lets the brownie set. Plus, you can't really experience the texture and taste if it's too hot.
♥ If you have tried this recipe, please leave a comment and a rating or tag @soggy_cereal77 on Instagram. I would love to hear what you think!